Tartare de bœuf, frites — Bouillon Saleya, Nice

Price : €16.00

Allergens : egg, mustard

Ingredients

• Beef tartare — Hand-chopped raw beef, seasoned, a French brasserie classic. Fresh meat lifted with capers and mustard.
• Egg yolk — A raw yolk set on tartare or carbonara. Rich creaminess.
• Capers — Caper buds pickled in vinegar or salt. Salty and sharp.
• Chopped shallot — Finely chopped shallot, raw or softened. A sharp sweetness.
• Fries — Potato sticks fried until golden; Belgium and France both claim them. Crisp outside, fluffy inside.
• Mesclun salad — A mix of young salad leaves from the Nice area; the name comes from the Niçois mesclar, "to mix". Tender leaves, sweet or slightly bitter.

Menu — Bouillon Saleya