Spritz — Bouillon Saleya, Nice
Price : €10.00
Allergens : sulphites
Ingredients
- Prosecco — A sparkling wine from Veneto and Friuli, made from the glera grape and fermented in tank. Freshness, notes of pear and green apple, and fine bubbles.
- Aperol — Created in Padua in 1919 by the Barbieri brothers: bitter orange, rhubarb and gentian. A sunny orange glow and a light, fruity bitterness.
- Perrier — Naturally sparkling mineral water from Vergèze, in the south of France. Fine bubbles and plenty of lightness.