Saucisse, purée — Bouillon Saleya, Nice
Price : €13.00
Allergens : milk, gluten
Ingredients
- Mashed potatoes — The potato won over French tables after Parmentier championed it in the late 18th century. A silky texture and a buttery taste.
- Toulouse sausage — A coarse pork sausage, mainstay of cassoulet. Juicy, rustic meat.
- Meat jus — Pan juices deglazed and reduced, a hallmark of French cooking. A concentrated, glossy flavour.
- Crispy onions — Sliced fried onions, a crunchy topping in Asian and European cooking. A sweet, caramelised crunch.