Riz au lait — Bouillon Saleya, Nice

Price : €4.50

Allergens : milk, tree nuts

Ingredients

• Rice pudding — Rice cooked in vanilla milk, a grandmother’s dessert. Creamy and vanilla.
• Pear — Williams or Conference pear, raw or poached. Juicy and fragrant.
• Vanilla syrup — Infused with vanilla pods, from an orchid native to Mexico and now mostly grown in Madagascar. Creamy roundness and warmth that soften the acidity.
• Hazelnuts — Fruit of the hazel tree; Turkey and Piedmont are renowned producers. A rich, toasted taste.
• Rice — Grown in Asia for thousands of years, rice feeds more than half of humanity. Tender grains that soak up the sauces.

Menu — Bouillon Saleya