Perroquet — Bouillon Saleya, Nice
Price : €4.70
Ingredients
- Pastis — Marseille's anise aperitif, made with star anise and liquorice. Anise, liquorice and plenty of freshness.
- Mint syrup — A green mint syrup, a French bistro classic. Sweet mint and a vivid green.
- Cold water — Well-chilled still water. Freshness and lightness.