Œufs mayonnaise — Bouillon Saleya, Nice
Price : €4.00
Allergens : egg, mustard
Ingredients
- Lettuce — Tender green lettuce, from little gem to oak leaf. Crunch and freshness.
- Hard-boiled egg — An egg cooked for ten minutes, halved. Creamy yolk and firm white.
- Mayonnaise — An emulsion of oil, egg yolk and mustard, a French classic. A rich, lightly tangy smoothness.
- Chives — An aromatic herb of the onion family. A light onion taste.
- Egg — The egg is a pillar of French cooking, from sauces to pastry. A creamy yolk and a tender white.