Mousse au chocolat — Bouillon Saleya, Nice
Price : €5.50
Allergens : egg, milk
Ingredients
- Chocolate mousse — A French pastry classic, lightened with whipped egg whites. An airy texture and intense chocolate.
- Cocoa powder — Powder of roasted, defatted cocoa beans. A bitterness that balances the cream.
- Chantilly cream — Sweetened whipped cream, traditionally linked to the Château de Chantilly. Light, milky sweetness.