Kir — Bouillon Saleya, Nice
Price : €4.50
Allergens : sulphites
Ingredients
- Crème de cassis — A blackcurrant liqueur, a great speciality of Burgundy. A deep purple and intense dark fruit.
- White wine — A dry white wine. In Burgundy, the Kir is traditionally made with aligoté. Freshness, fruit and a light acidity.