Île flottante — Bouillon Saleya, Nice
Price : €5.50
Allergens : milk, egg, tree nuts
Ingredients
- Crème anglaise — A light vanilla custard bound with egg yolk. Sweet and vanilla.
- Meringue — Egg whites whipped with sugar and dried in the oven. A crunch that melts in the mouth.
- Salted butter caramel — A Breton speciality popularised by Henri Le Roux in Quiberon in 1977. Caramel sweetness lifted with salt.
- Flaked almonds — Fruit of the almond tree, grown around the Mediterranean and in California. A mild, lightly toasted taste.