Hareng, pommes à l’huile — Bouillon Saleya, Nice

Price : €7.00

Allergens : fish

Ingredients

• Steamed potatoes — Steamed potatoes, sometimes in their skins. Soft and simple.
• Herring
• Red onion — A purple-skinned, mild onion often served raw. A mild, slightly sharp flavour.
• Olive oil — Pressed around the Mediterranean since Antiquity. A fruity taste and a silky feel.
• Parsley — A Mediterranean herb among the most used in French cooking. A fresh green taste.

Menu — Bouillon Saleya