Fromages du moment — Bouillon Saleya, Nice
Price : €4.00
Allergens : milk, gluten, tree nuts
Ingredients
- Comté — A PDO cooked pressed cheese from the Jura, made with raw cow's milk. Fruity, nutty notes.
- Brie — A bloomy-rind cheese from the Paris region; Brie de Meaux is PDO. A runny paste with a mushroomy taste.
- Goat's cheese — Goat's cheese is a tradition of the Loire Valley and Poitou. A fresh, tangy and creamy taste.
- Bread — The craft of the French baguette has been on UNESCO's intangible heritage list since 2022. A crackling crust and a soft crumb.
- Walnuts — Walnut kernels, grown notably in Périgord and the Dauphiné. A woody, slightly bitter note.