Fish and chips — Bouillon Saleya, Nice

Price : €15.00

Allergens : fish, gluten, egg, mustard

Ingredients

• Battered fish — A white-fish fillet in batter or breadcrumbs. Crunchy and tender.
• Lemon — A lemon wedge to squeeze over the dish. Wakes up the dish.
• Fries — Potato sticks fried until golden; Belgium and France both claim them. Crisp outside, fluffy inside.
• Tartare sauce — Mayonnaise with capers, gherkins and herbs. Creamy and tangy.

Menu — Bouillon Saleya