Double — Bouillon Saleya, Nice

Price : €4.00

Allergens : gluten, egg, milk, sesame, mustard

Ingredients

• Brioche bun — A soft round brioche roll topped with sesame, served with the hamburger. A soft, slightly sweet crumb.
• Beef patty — Minced beef shaped into a patty, the heart of the hamburger. Juicy, grilled meat.
• Cheddar — An English cheese from the village of Cheddar in Somerset. A sharp taste and a melting texture.
• Onion — Sliced yellow onion, raw or softened. Sweet once cooked.
• Burger sauce — A creamy sauce of mayonnaise, pickles and spices. Creamy and tangy.
• Fries — Potato sticks fried until golden; Belgium and France both claim them. Crisp outside, fluffy inside.

Menu — Bouillon Saleya