Cuisse de poulet rôtie, frites — Bouillon Saleya, Nice
Price : €14.00
Ingredients
- Roast chicken — Oven-roasted chicken, the Sunday recipe. Golden skin and juicy meat.
- Fries — Potato sticks fried until golden; Belgium and France both claim them. Crisp outside, fluffy inside.
- Meat jus — Pan juices deglazed and reduced, a hallmark of French cooking. A concentrated, glossy flavour.
- Thyme — A Provençal herb with small fragrant leaves. A scent of the garrigue.
- Chicken breast — Chicken is the most eaten poultry in France. Mild, juicy meat.