Croque monsieur truffe, salade — Bouillon Saleya, Nice

Price : €14.00

Allergens : gluten, milk

Ingredients

• Sandwich bread — Soft sliced bread, base of the croque-monsieur and club. Soft, golden when toasted.
• Cooked ham — Paris-style cooked ham, base of the croque-monsieur and ham baguette. Mild and tender.
• Béchamel — A white sauce of butter, flour and milk. Smooth and mild.
• Grated Emmental — A cooked pressed cheese, grated for gratins. Melting and stringy.
• Mesclun salad — A mix of young salad leaves from the Nice area; the name comes from the Niçois mesclar, "to mix". Tender leaves, sweet or slightly bitter.
• Truffle — An underground fungus harvested notably in Provence and Périgord. A deep, woody, earthy aroma.

Menu — Bouillon Saleya