Crème — Bouillon Saleya, Nice
Price : €4.00
Allergens : milk, egg
Ingredients
- Crème caramel — An egg custard topped with caramel. Smooth and caramelised.
- Salted butter caramel — A Breton speciality popularised by Henri Le Roux in Quiberon in 1977. Caramel sweetness lifted with salt.