Coquillettes à la crème de truffe, jambon blanc — Bouillon Saleya, Nice
Price : €13.00
Allergens : gluten
Ingredients
- Cooked ham — Paris-style cooked ham, base of the croque-monsieur and ham baguette. Mild and tender.
- Truffle — An underground fungus harvested notably in Provence and Périgord. A deep, woody, earthy aroma.
- Spaghetti — Long durum-wheat pasta, cooked al dente. A firm bite.