Carottes râpées au citron — Bouillon Saleya, Nice
Price : €3.50
Allergens : mustard, sulphites
Ingredients
- Grated carrots — Raw grated carrots in lemon vinaigrette. Crunchy and sweet.
- French dressing — Oil, vinegar and mustard, the base of French salads. Bright acidity with a hint of mustard.
- Parsley — A Mediterranean herb among the most used in French cooking. A fresh green taste.
- Lemon juice — Freshly squeezed at the bar. Brought to the Mediterranean along Arab trade routes, the lemon is one of the Riviera's prides, from Menton to the hills of Grasse. Freshness, tension and a lively mouthfeel.