Bœuf bourguignon, coquillettes — Bouillon Saleya, Nice

Price : €14.00

Allergens : sulphites

Ingredients

• Beef bourguignon — Beef braised in Burgundy red wine with bacon, mushrooms and onions. Melting meat in a wine sauce.
• Button mushrooms — Named after the Paris quarries where they were grown in the 19th century. A woody taste and a tender texture.
• Bacon lardons — Small sticks of smoked or plain pork belly. Melting fat and a smoky taste.
• Carrot — The orange carrot was bred in the Netherlands in the 17th century. A sweet crunch.
• Parsley — A Mediterranean herb among the most used in French cooking. A fresh green taste.

Menu — Bouillon Saleya