Blanquette de veau aux légumes d’été, riz — Bouillon Saleya, Nice

Price : €14.00

Allergens : milk, egg, gluten

Ingredients

• Rice — Grown in Asia for thousands of years, rice feeds more than half of humanity. Tender grains that soak up the sauces.
• Veal blanquette — Poached veal bound with a cream and egg-yolk sauce. Tender meat and a smooth sauce.
• Button mushrooms — Named after the Paris quarries where they were grown in the 19th century. A woody taste and a tender texture.
• Carrot — The orange carrot was bred in the Netherlands in the 17th century. A sweet crunch.
• Parsley — A Mediterranean herb among the most used in French cooking. A fresh green taste.

Menu — Bouillon Saleya