Avocat crevette — Bouillon Saleya, Nice
Price : €5.50
Allergens : crustaceans, egg, mustard
Ingredients
- Lettuce — Tender green lettuce, from little gem to oak leaf. Crunch and freshness.
- Avocado half — A ripe avocado halved, stone removed. Creamy and buttery.
- Pink shrimps — Small cooked shrimps, served peeled or whole. Sweet and briny.
- Tartare sauce — Mayonnaise with capers, gherkins and herbs. Creamy and tangy.
- Smoked paprika — Dried, smoked sweet pepper from Spain or Hungary. Colour and smoke.
- Lemon half — A halved lemon to squeeze. Wakes up the dish.
- Avocado purée — Like mezcal, the avocado comes from Mexico: a natural pairing. A soft green colour and a silky creaminess that tames the mezcal's smoke.