Assiette de 3 fromages — Bouillon Saleya, Nice

Price : €7.00

Allergens : milk, tree nuts

Ingredients

• Comté — A PDO cooked pressed cheese from the Jura, made with raw cow's milk. Fruity, nutty notes.
• Brie — A bloomy-rind cheese from the Paris region; Brie de Meaux is PDO. A runny paste with a mushroomy taste.
• Goat's cheese — Goat's cheese is a tradition of the Loire Valley and Poitou. A fresh, tangy and creamy taste.
• Roquefort — A blue sheep’s-milk cheese aged in the caves of Roquefort-sur-Soulzon. A salty, tangy kick.
• Mesclun salad — A mix of young salad leaves from the Nice area; the name comes from the Niçois mesclar, "to mix". Tender leaves, sweet or slightly bitter.
• Walnuts — Walnut kernels, grown notably in Périgord and the Dauphiné. A woody, slightly bitter note.

Menu — Bouillon Saleya