Americano — Bouillon Saleya, Nice
Price : €8.50
Allergens : sulphites
Ingredients
- Campari — Created in 1860 in Novara by Gaspare Campari, later produced in Milan. Its blend of herbs, barks and citrus remains a closely guarded secret. A deep red, bitter-orange bite and a long finish that wakes up the appetite.
- Martini Rosso — A red vermouth born in Turin in 1863: Italian wine infused with herbs and spices, softened with caramel. Vinous sweetness with hints of vanilla, spice and red fruit.
- Perrier — Naturally sparkling mineral water from Vergèze, in the south of France. Fine bubbles and plenty of lightness.