Aïoli de lieu noir, légumes — Bouillon Saleya, Nice
Price : €16.00
Allergens : fish, egg
Ingredients
- Steamed potatoes — Steamed potatoes, sometimes in their skins. Soft and simple.
- Carrot — The orange carrot was bred in the Netherlands in the 17th century. A sweet crunch.
- Green beans — Fine beans cooked crisp, buttered or in salads. Crunchy and fresh.
- Broccoli — Steamed or roasted broccoli florets. Crunchy and slightly bitter.
- Pollock
- Aioli — A garlic and olive oil emulsion from Provence and Catalonia. A bold garlic taste and a smooth texture.